Chicken rice, laksa, char kway teow and satay in open-air food courts — a UNESCO-listed culture and the cheapest good eating in the city.
Queue length is the quality signal. Clear your tray when you finish — it is now enforced with fines. Most dishes cost S$4–8.
Must visit
Three heritage quarters within a few MRT stops: shophouses and temples, garland shops and gold, and the…
Must visit
The observation deck on top of the three-tower hotel, 200 metres up, looking down on the bay and the…
Must visit
101 hectares of reclaimed land turned into a botanical spectacle, with Supertrees, a cooled…
Must visit
A resort island reached by monorail or cable car, holding Universal Studios, an aquarium, beaches and a…